TWILIGHT MENU $26.95 per Person + Tax CHOICE OF APPETTIZER
• Fried Calamari
• Clams Oreganato
• Spiedini a la Romano
• Stuffed Eggplant Quattro Formaggio CHOICE OF SALAD
• Valentino's House Salad
• Classic Caesar Salad
• Spinach and Arugula Salad CHOICE OF ENTREE
• PAPPARDELLE PRIMAVERA
Pappardelle primavera-zucchini, plum tomato and sautéed in white wine garlic sauce • CHICKEN ALLA FARNO
Breast of Chicken layered with portabella mushroom, eggplant & prosciutto over spinach with sherry wine demi glaze • STUFFED CHICKEN VALENTINO
Stuffed with prosciutto, baby spinach and four cheese stuffing over wild mushroom and finished with a gorgonzola cream sauce • VEAL SORRENTINO
Medallions of veal topped with eggplant, prosciutto mozzarella finished with madeira wine demi glaze • VEAL HOLLANDAISE
Topped with crabmeat, asparagus and hollandaise sauce • STUFFED TILAPIA
Stuffed with our Chef’s famous jumbo lump crabmeat stuffing over herb mashed potatoes and sautéed spinach finished with champagne butter sauce
• SHRIMP & SCALLOP CARBONARA
Sautéed with crisp bacon, pancetta and sweet onion flamed with white wine then tossed with fettuccini pasta and parmigiano-reggiano • SEAFOOD RISOTTO
With jumbo shrimp, sea scallops and little neck clams sautéed with fresh herb and garlic slivers in a white wine seafood broth tossed with parmigiano risotto
732 683 1400

Content copyright 2015. Valentinos Restaurant Freehold, NJ. All rights reserved

Developed by