Egg-battered, rolled and stuffed with four cheese spninach stuffiin and finished with fresh basil San Marzano Plum tomato sauce. SPIEDINI ALLA ROMANO - $8.95
Thinly sliced semalina brean layered with prosciutto and aged provolone cheese, egg battered and finished with anchovy tomato caper sauce. CLASSIS CLAMS OREGANATO - $10.95
Tender Little neck clams baked with Golden Brown Parmesar Oreganato Stuffing. CRISTY COATED FRIED CALAMARI - $12.95
Served with traditional marinara and horseradish remoulade. PORTOBELLO MUSHROOM - $14.95
Sliced sauteed in garlic and topped off with tequila lime butter.
Fresh shucked littleneck clams served with cocktail sauce. BUFFALO MOZZARELLA CAPRESE - $11.95
Sliced buffalo mozzarella, plum tomato and fhesh basil drizzled with herb oil aged balsamic reduction. SHRIMP COCKTAIL - $13.95
Gulf shrimp served with our chefs’fiery cocktail sauce. COOL ROASTED PORTABELLA W/WARM GO CHEESE - $13.95
Roaste portabella mushroom, caramelized red onions, fresh sage & warm goat cheese drizzled with mushroom vinegarette. TUNA MARTINI - $12.95
Sushi grade tuna, finely diced with shallots, capers, horseradish and fresh squeezed lemon, served with crisps and presented in a chilled Martini glass.
SOUP Pasta fagioli - $9.00 Sweet Onion Au Gratin - $8.00 CHICKEN DISHES (ckicken alson avaliable in marsala, Francaise, Piccata and Parmigiana) CHICKEN SAVOY - $ 18.95
Sauteed in classic savoy style Brown sauce with mixed vinagar peppar and seasoned potato crisps served on the bone. CHICKEN RABE AND SAUSAGE - $19.95
Whole breast chicken saiteed with sweet italian sausage, broccoli rabe, White beans, sundried tomato and mixed mushrooms in a roasted garlic broth. CHICKEN ALLA FORNO - $ 21.95
Breast of chicken la yefed with portabella mushroom, eggplant & prosciutto over sauteed
Spinach and mashed patatoes finished whith sherry wine demi glaze. STUFFED CHICKEN VALENTINO - $22.95
Stuffed with prosciutto, baby spinach and four cheeses stuffing over wild mushrooms mashed potatoes and finished with a gotgonzola cream sauce. CHICKEN LYDIA - $ 23.95
Boneless breast of chicken, butter filed shrimp mozzarella cheese oven baked with a cream asparagus sauce. CHICKEN SCARPARIELLO - $21.95
Sausage, chicken on the bone sauteed with muchrooms garlic, oli, lemon madeira wine & caramelized onion in a fresh rosemary Marsala wine sauce. CHICKEN CASANOVA - $20.95
Boneless breast of chicken sauteed spinach roasted pepper mozzarella cheese in Madeira wine reduction. SALAD VALENTINO’S HOUSE SALAD - $6.95
With fresh garden greens and chouce of classic dressings. CHOPPED VALENTINO SALAD - $12.95
With cripy greens, diced salami, aged provolone, sweet tomato. Red oion, black, Cannellini bens, beeta and vinegar peppers tosed with house vinaigrette and herd croutons. BABY ARUGALA SALAD - $12.95
With sliced pears, granny Smith apples, sweet tomato, candied almonda and shaved Parmigiano Reggiano tosed with raspberry vinaigrette. CLASSIC CAESAR SALAD - $10.95
With chopped romaine lettuce, shaved Reggiano cheese and herd croutons tosed with classic Caesar dressing.
Pencil pont pata tosed with baby eas in a pink vodka sauce. FARFALLE WITH SALMON - $19.95
Bow tie pasta with salmon and asparagas in a light pink sauce. GNOCCHI ALLA NAPOLETANA - $19.95
Sauteed with roasted garlic silvers and baby agg plant in a fresh basil plum tomato sauce tosed with fresh mozzarella, homamade gnocchi and chopped spinach. FETTUCCINI AL FUNGHI - $18.95
With mixwd mushrooms in a light cream reuduction tosed with fettuccini pasta. PAPPARDELE BOLOGNESE - $17.95
Home made pappardelle pasta and tossed with ald world style bolognese sauce and Parmesan reggiano. PAPPARDELLE MAGLIANO FROMAGGIO - $18.95
Parppardelle pasta tosed with sundried tomatoes, mixed mushroom and baby spinach in a four cheese cream sauce. LINGUINI & CLAMS - $18.95
Littleneck clams simmered in a White or red seafood broth tosed with linguini.
VEAL DISHES (Veal available in Marsala, Francaise, Piccata and Parmigiana) VEAL MEDALLIONS - $24.95
Medallions of veal topped with guif shrimp, baby arugala, prosciullo, sliced pears and melted provolone in a port demi glaze. VEAL SALTIMBACCA - $23.95
Medallions of veal topped with prosciutto and meited mozzarella over sauteed spinach and smashed potatoes finished with Madeira wine demi glaze. VEAL MILANESE – $23.95
Veal with seasoned semolina breadcrumbs topped with classic arugala salad. VEAL OSCAR - $24.95
Medalliones of veal over smashed patatoes, asparagus spears and Maina lobster in a White wine lemon butter sauce. SEAFOOD DISHES POTATO CRUSTED ALTANTIC SALMON - $23.95 Pan roasted crispy potato cruste salimon over suteed escaroe, plum tomato, mixed olives, capers and artichoke hearts in a White wine reduction. JUMBO LUMP CRABMEAT STUFFED TILAPIA - $24.95
Stuffed with our chef’s famous jumbo lump crabmea: stuffing over herb mashed potatoes and sauteed Spinach finished wih champagne outter sauce. SESAME GINGER CRUSTED TUNA - $23.95
Pan-Seared “Sushi-grade” tuna (rare), over Asias slaw Wakame salad fisishen with miso dipping Sauce. SHRIMP & SCALLOP CARBONARA - $24.95
Sauteed with crisp bacon, panceta and sweet onion flamen wirh whita wine then tosed with fettuccini pasta and Parmiggiano Reggianc. SEAFOOD RISOTTO - $27.95
With gulf shrimp, sea scallps and littleneck clams sauteed with fresh herb and garlic cloves in a White wine seafood broth tosed with Parmesan risotto. SHRIMP & LOBSTER CHAMPENOISE - $26.95
Gulf shrimp and fresh Maina loter in an ald Word champagne reduction sauce served over linguini. FRUITS OF THE SEA FOR DIAVOLO - $29.95
Maine lobster, gulf shrimp, sea scallops, culticated mussals, calamari and littlaneck clams in a spicy red seafood broth over linguini.
Pan roasted pork chopo ver home fried potato crisps sauteed with mixed vinegar peppers, sweet onion and wild muchrooms in a White aged vinegar reduction. PORK CHOP VALENTINO - $27.95
Double center cut pork chop with warm sour Apple pumokin raisin stuffing and papaya rissoto finished with a spicy Apple cived glaze. PORK CHOP FUNGHI - $24.95
Grilled pork chop with mushrooms and madira wine. 8oz. FILET MIGNON - $31.95
Center cut filet encrusted with Green grape and crumbled Gorgozola melt over sauteed spinach and smashed potatoes drizzled with port wine reduction. 16oz. NEW YORK STRIP - $28.95
16oz. Black Angus steak grilled to temperatura smocked with caramelized mixed mushrooms and sweet onions over herb mashed potatoes and seasonal vegetable. SURF & TURF
Served with parmesan scallion whipped potatoes, sauteed smashed mushrooms and garlic spinach.
SIDES Parmiggiano Mashed- $6.95
Home Fried Potato- $6.95
Sauteed Escarole- $6.95
Broccoll Rabe- $9.95
Roasted Garlic Mashed - $5.95
Sauteed Spinach- $6.95
732 683 1400

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